Comfortable bedrooms with beamed ceiling offers warm hospitality and excellent food using fresh local ingredients and home grown produce Vegetarian meals will be gladly catered for by prior arrangement.
Emphasis is on the food, which is cooked for you by the proprietor who is a trained professional, so excellent food will be assured.

We speak Spanish, English, Galician and Portuguese!
We also invite you to try our specialities:

Foods

 

 Carpacho de bacalao ahumado (Smoked cod)

 Salmon curado al eneldo

 Patés de la casa

 Lubina con grelos (Sea bass)

 Cocochas de merluza (Hake)

 Bacalao al pil pil (Cod)

 Pato a la naranja (Duck)

 Entrecot de buey (Ox)

 Solomillo de cerdo al queso azul (Pork sirloin)

 

 Desserts

 

 Filloas rellenas con crema de queso y arándanos (Pancakes)

 Puding de la casa

 Poached pears

 Rice pudding

 

 And also . . .

 

 Lamphrey and eels in season (December to April).